Chef director of Dalston’s Oren restaurant Oded Oren shares three elevated pitta filling recipes from his debut cookbook. Some may think of pitta bread as just a vehicle for dips, be it hummus or ...

How to make perfect pitta, and two fillings to stuff into them: seven-spice chicken skewers and tabbouleh fritters with a quick chilli sauce What you choose to stuff your pitta with is totally your ...

This Middle Eastern staple is well worth the – minimal – effort to make at home These barely leavened breads, known to us by their Israeli name, but common throughout the Arab world, are some of the ...

The Arabic word fatteh comes from an verb meaning to "shred" or "tear apart", in reference to the torn pieces of pitta that form the base of these dishes. It's a well-chosen name for a variety of ...

The Arabic word fatteh comes from an verb meaning to "shred" or "tear apart", in reference to the torn pieces of pitta that form the base of these dishes. It's a well-chosen name for a variety of ...