Is it a momo? Is it a Gujia? No, it's a Dal Pitha. From the land that gave us Litti Chokhas, Dahi Churas and Thekuas, comes another snack that is sure to leave the foodie in you curious and definitely ...

By Arindam Ganguly, OP As Odisha is celebrating Raja, the beloved three-day festival that heralds the monsoon and celebrates ...

In Bangladesh, winter is more than a season -- it's a celebration. It's the time for weddings, marked by steaming plates of biryani, fragrant with ghee and tender, flavourful potatoes. Cozy sweaters ...

Seasonal New Year celebration does call for rituals as well as traditional desserts. If Bohag Bihu is called the heartbeat of Assam, it won't be an exaggeration. This specific Bihu, starting on April ...

Starting your day with the right kind of breakfast can make a big difference to your energy levels, focus and overall health. While many of us often grab something quick and convenient, choosing a ...

The rice finely threshed in a “dheki”, a heavy wooden pestle that was once popular among rural women in Bangladesh, has made a comeback to give the “puli pitha” (rice cakes) its unique taste for the ...

Winters call for sinful indulgence. This is the time of the year when we keep our health consciousness at bay and give in to the delicacies around. And one such delicacy is the fresh jaggery that one ...

A vendor displays a type of Pitha for sale during a festival in Dhaka, Bangladesh, Jan 31, 2024. Photo:Xinhua A vendor displays a type of Pitha for sale during a festival in Dhaka, Bangladesh, Jan 31, ...

Podo pitha gets its name from the technique of dry-roasting a paste or batter of rice flour wrapped in leaves in an open fire(Sweta Biswal) Aalo boula aa, poda pitha ...