“I was looking for bags of brown liquid on the side of the road, but I didn’t see any,” Dan Compton of Vie says of his search for tepache. Challenged by Nathan Sears of the Radler and DAS to create a ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Getty Images When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache.

Bring 250 ml (9 fl oz/1 cup) of the filtered water to the boil. Add the sugar to a heatproof 2 litre (70 fl oz/8 cup) wide-mouth glass jar. Pour in the boiling water and stir well to dissolve the ...

Add Yahoo as a preferred source to see more of our stories on Google. hands using knife to peel a pineapple - Foodandstyle/Getty Images Tepache is a fermented beverage somewhat similar to kombucha, ...

Tepache can be made with little more than pineapple, sugar and water, but we like ours punched up with a complex blend of spices. Feel free to adjust the flavoring to your desire. Instructions: ...

With dozens of mezcals and one of the best cocktail menus in town, Dallas bar Las Almas Rotas isn't short on choices. So it's easy to overlook the bar's homemade tepache, a fermented pineapple drink ...

Chef Pooja Mottl knows that it’s easier to talk about making vast changes to your diet than to actually implement them. Habits are partially to blame, but our bodies learn to crave less-than-ideal ...

When summer hits and it's too hot to move, nothing refreshes like a glass of homebrewed tepache. Fermented typically from pineapple peels, piloncillo (raw, unrefined sugar), and spices, this vibrant, ...