Here are all the ins and outs of making pie, from flaky crust to fresh berry filling. Most important? Whether or not it turns out perfectly, pie is summer deliciousness.

How to make a Pop-Tart crumb pie crust A standard nine-inch pie dish or cake pan will use four Pop-Tarts, or two sleeves. If you have a deep dish pan, you should add two more tarts.

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out tender and flaky.

There's a whole world of pie crusts out there for your fruit pies and custard tarts. Here's when to use a flaky, shortcrust, hot water, or cookie crust.