Pernil is one of many tasty Puerto Rican foods that you have to try at least once. However, since it's considered Puerto Rico's national dish, it's good enough that you may want to move it closer to ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Whereas other families might have a Christmas turkey or goose, Puerto Rican families such as my own eat pork for their holiday meal. The meal — actually a night-long party called Nochebuena — is held ...

On the bar side, run by D.C. vet Starla Newman, Qui Qui has a partnership with Clandestino — a Puerto Rican distillery in ...

3 Sisters Speakeasy owner Felix Ortiz is expecting more than 300 people to come to his downtown Kissimmee restaurant Thursday to celebrate a Thanksgiving of mixed cultures: a U.S. traditional meal ...

Vegan versions of some classic Latin American dishes are winning new fans at the holidays. By Christina Morales In 2015, Norma Pérez adopted a vegan diet to combat her arthritis. But she worried that ...

The owners of Las Virellas food truck are planning to open a new Puerto Rican restaurant at 1003 W. National Ave. The new restaurant, El Batey, is just a few blocks west of where the food truck is ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...