Stuffed peppers are a classic in many world cuisines. They are most often filled with a mixture of meat and rice, but what if ...

Swap Option: Use halved mini bell peppers for a slider-style stuffed pepper ... 3. Add the rice and 2½ cups cheddar cheese to the beef mixture and stir to combine. Season mixture to taste ...

Stuffed peppers are a classic dish in many world cuisines. Traditionally, they're filled with a mixture of meat and rice.

Then I mixed in the ground beef, cooked rice, and pepper-jack cheese. I stuffed the peppers and baked them in my oven at 350 degrees Fahrenheit. I stuffed and placed the peppers in a baking dish ...

4. Stuff the green pepper halves with the meat mixture. 5. Roast in the oven or on the grill for about 10 minutes. 6. Cut cheese slices into 6 or 8 pieces and place on top of stuffed peppers while ...

I liked to use the meat from a rotisserie chicken in these stuffed peppers, but any leftover cooked chicken (or leftover Thanksgiving turkey!) would be delicious here. The finished peppers can ...

Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell ...

Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and refrigerate 1/3 cup ...

Erin McDowell Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The ...

These protein-packed stuffed peppers ... Cook the rice in a pan of boiling water for 25 minutes, or until just tender, then drain. Meanwhile, cut the peppers in half from top to bottom and discard ...