Mix brown sugar, white sugar, syrup and milk in a pan. Place on stove and bring to boil, cooking until it reaches soft-ball stage (235 to 240 degrees on a candy thermometer). Remove from heat and add ...

Penuche cream pie. It is important to assemble this pie only just before serving; the penuche will soften once the custard layer is added. Obviously, there will be pumpkin pie. There's not a lot of ...

Fudge remains one of my most memorable cooking failures. I think I was around 11 or 12 and I was trying to make chocolate fudge. I don’t remember the recipe but I do remember that it hadn’t set after ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 8 to 8 ¾-ounce package shortbread cookies 2 tablespoons all-purpose flour 4 tablespoons unsalted butter, melted ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 1 cup (enough for 1 bundt or tube cake) 1/2 cup packed light brown sugar 1/4 cup ( 1/2 stick) butter 3 tablespoons milk 1.

A neighbor shared the recipe for Penuche Sticks with Dlma Neal about 40 years ago. And the rest is sweet caramel frosting-covered history. “I think it originated in the newspaper. It might not have ...