Beans may not seem like the best swap for pasta, but they can be a great, filling, and tasty substitute for those looking to ...

Pecorino Romano focuses on sustainability and respect for the environment throughout the entire production cycle. The Consortium for the protection of Dop cheese produced in Sardinia, Lazio and ...

"Billions of dollars of damage are foreseen for Italian food, hurting not only our country, but also the wallets of Americans who buy our excellence and recognise its quality and uniqueness," said ...

Pecorino Romano is the most common type of pecorino. Fiore Sardo is a variety of pecorino from Sardinia, made using a rennet derived from wild flowers. The aromatic Pecorino delle Crete Senesi ...

Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia, made using only guanciale, pecorino Romano, and black pepper. Tomatoes and red pepper flakes ...

3. Add pecorino romano; mix well and add the pasta. 4. Mix and toss in the cheese wheel; place on the top of the prosciutto plate and enjoy. 5. Cook the pasta for 6-7 minutes. Al dente.

Three ingredients, three steps to a speedy midweek supper of trendy cacio e pepe (‘cheese and pepper’). Tangy pecorino cheese combines with the pasta cooking water to make a creamy sauce that ...