Pecorino Romano focuses on sustainability and respect for the environment throughout the entire production cycle. The Consortium for the protection of Dop cheese produced in Sardinia, Lazio and ...

Beans may not seem like the best swap for pasta, but they can be a great, filling, and tasty substitute for those looking to ...

Pecorino Romano is the most common type of pecorino. Fiore Sardo is a variety of pecorino from Sardinia, made using a rennet derived from wild flowers. The aromatic Pecorino delle Crete Senesi ...

Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia, made using only guanciale, pecorino Romano, and black pepper. Tomatoes and red pepper flakes ...

Three ingredients, three steps to a speedy midweek supper of trendy cacio e pepe (‘cheese and pepper’). Tangy pecorino cheese combines with the pasta cooking water to make a creamy sauce that ...