Pecan pie flavors are a classic favorite, but not everyone has the time or patience for the traditional recipe. That’s where ...

The buttery shortbread crust comes together in minutes (no rolling pin required!) and gives the bars the perfect foundation for the rich, gooey filling. You can cut them into 12 generous bars, but I ...

Holiday baking often brings a mix of excitement and pressure especially when you want something that feels special without ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Warning: This recipe yields a lot — 24 servings of scrumptious pecan pie bars. That’s good news if you’re treating a crowd. Think Super Bowl party, or church potluck. It’s an impressive “pie” to feed ...

Nicole uses refrigerated sugar cookie dough as a shortcut ingredient when she makes these Turtles Cookies. Roll balls of sugar cookie dough in chopped pecans, and use the end of a wooden spoon handle ...

Press the crumbs into a parchment-lined baking pan and press the crumbs evenly into the bottom then bake at 350˚F until set and lightly golden at the edges. Transfer to a parchment-lined Lining the ...

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