Add Yahoo as a preferred source to see more of our stories on Google. The earliest mention of something resembling the modern pavlova labelled as such can be found in the 1929 New Zealand Dairy ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've ever made a meringue-topped pie from scratch, making pavlova is going to be a breeze. Most pavlova recipes will have a ...

Pavlova is a classic dessert in both New Zealand and Australia and one of my personal favorites for special occasions. It was, according to legend, created for a Russian ballerina, Anna Pavlova, who ...

Two dessert icons: Flan is a popular Latin custard with caramel glaze, while pavlova is a meringue-based treat celebrated in Australia and New Zealand. Texture is key: Flan’s creamy smoothness ...

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

It’s a dessert that is the culinary definition of something being greater than the sum of its parts. A joyously simple froth of egg whites and sugar, it makes a stupendous show — elegant but humble, ...

While it’s a meringue-based dessert, made light and fluffy for its namesake, it’s creation story is mired in international conflict. During one of her world tours during the 1920s, Pavlova went to ...

My friend Jenni has an incredible flair for entertaining. Talk about making things look effortless: You can arrive for a dinner invitation at Jenni’s at 7, and she’ll just be walking in after a day at ...

While a Valentine’s Day meal is important, there’s always extra emphasis on dessert. Specifically, chocolate. I kind of love chocolate all year long, but when there is a day that is focused on all ...

It might be due to the heat of our Aussie summers, or it could be because the meringue is so melt-in-your-mouth sweet, and there is often fresh cream and fruit piled on top. Whatever the reason, I’m ...

This article was produced by National Geographic Traveller (UK). Sweet as it tastes, this much-loved dessert has a bitter history. As is the case with both hummus and hamburgers, the pavlova’s ...