The Louisiana Inspired Book Club has chosen the legendary Louisiana chef Paul Prudhomme's first cookbook, "Louisiana Kitchen," published in 1984, as the fall book club selection. The Louisiana ...

Former celebrity chef Paul Prudhomme brought national recognition to the culinary traditions of Louisiana's Creole and Cajun cuisine. A lifelong fan of Paul Prudhomme, LA Times test kitchen director ...

In looking for the next Louisiana Inspired book club pick, our team wanted to select a book unlike the ones we've discussed with readers in the past. With this goal in mind, we settled on a book we ...

You are invited to “come pass a good time” at Food Fête—the official tasting event of HNOC’s 2025 Food Forum! Hosted at 520 Royal Street and featuring an open bar, this is your chance to experience ...

Did you ever get to try blackened redfish at K-Paul’s Louisiana Kitchen back in the day? It was a dish created by the late, great Paul Prudhomme that became emblematic of Louisiana cooking for a ...

NEW ORLEANS — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75. Tiffanie ...

Hello There Friends, Gumbo is one of my favorite dishes to make and of course to eat as well! This recipe was inspired by my ...

Gabrielle Restaurant is honoring the legacy of the late, great Paul Prudhomme with a special menu that's available until Saturday, July 19. DOJ fires Maurene Comey, daughter of James Comey and a ...