Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

Roll out pastry on floured surface and fit into tart pan, then prick pastry base with fork. Bake in preheated oven for 30–35 minutes, or until custard is set and top is lightly golden. Let cool to ...

On the fringes of Lisbon, in the picturesque section of Belem, are two shrines that every year draw hundreds of thousands of pilgrims. The more imposing is the Mosteiro dos Jeronimos, the ...

My mother and grandmother were both wonderful, professional-quality bakers. So, whenever Mother’s Day approaches, I can’t stop thinking about the many pastries I learned to love during my childhood in ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way croissants ...

While the pastry has always been popular, the demand is hitting a fever pitch with tourists and locals alike. As Penelope Clarinha, manager of the bakery, told Food & Wine, they churn out more than 22 ...

It's no wonder that the Bienenstich coffee cake, originally from Germany, has achieved popularity in all parts of the world. The combination of the sweet yeast dough filled with a creamy custard and ...

Huckeberry and Pastry Chef at Rustic Canyon Wine Bar & Seasonal Kitchen, summer means corn. Almerinda uses not the kernels, but milk infused with sweet corn. Read below for her Sweet Corn Custard Pie ...