A mom and daughter travel the world in search of the ultimate pastry — and say their favorite is a hot cross bun croissant at their local bakery. Jessica Morgan-Helliwell, 26, and her mother, Louise ...
From Paris to Singapore, pastry is shaped by creativity, technical precision and innovation, as chefs reinterpret classics, embrace new ingredients and push boundaries. ByJoanne Shurvell, Contributor.
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