For 30 years, French Quarter flavors have been plated for Texans at Pappadeaux Seafood Kitchen. Harris Pappas, who also owns Pappasito's Cantina, founded the 36-location seafood chain in Houston, back ...

Pappadeaux Seafood Kitchen is celebrating their 30th anniversary, and we've gathered together some trivia about the Louisiana-inspired restaurant chain. Since the restaurant's opening, it has spread ...

The Pappadeaux Seafood Kitchen menu features seared Alaskan halibut with a sweet soy and macadamia nut crust, jumbo lump crab and roasted Brussels sprouts. (Photo courtesy of Pappadeaux Seafood ...

This seafood chain restaurant serves the usual shrimp and salmon, but customers love its creative menu, which serves everything from trout to alligator.

This is one of our favorite restaurants, but I’m sorry to say it isn’t in Chattanooga. You’ll have to drive a little over an hour to get to Pappadeaux Seafood Kitchen at 2830 Windy Hill Road in ...

After a two-year promise of "it's on the way," Pappadeaux Seafood Kitchen is open for business on the property previously occupied by Ralph and Kakoo's on U.S. 280 just South/East of I-459. The Pappas ...

Thirty years ago, brothers Chris and Harris Pappas debuted a restaurant where all the greatest hits from a fresh seafood joint, Cajun eatery and prime steakhouse appeared on the same menu. Today, ...

A call was made to advise the establishment of the number in our party, and when we arrived the banquet room was prepared. Our waiter appeared quickly and began taking drink orders. He was most ...