Packaging is your brand's silent handshake. It dictates perceived value and consumer pride before the first bite.

Patrick Nycz is President of NewPoint, a full-service food and beverage marketing agency, and author of Moving Your Brand Up the Food Chain. In the food business, where the only constant is how fast ...

Food packaging is increasingly central to the global debate over ultra-processed foods, with consumers demanding clearer ...

Paul Antoniadis is CEO and Executive Chair at good natured Products Inc, one of North America’s leading eco-friendly packaging companies. As someone deeply entrenched in the packaging industry, I've ...

A new AI model developed by Graz University of Technology combines data from laboratory tests with the laws of physics to calculate how well different types of paper protect food from flavour loss and ...

How can a few sheets of coloured paper turn into a tempting ‘meal’? When there are some seriously clever creative types doing the making. A series of stop animation videos depicting the creation of ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Evidence is mounting that food packaging and plastic tableware contain toxic chemicals absorbed by humans, a public health risk largely ignored by federal officials charged with protecting the ...

A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...