The holiday party season is heating up like chestnuts over an open fire. Of course there will be plenty of Gran’s famous boozy nog, but don’t forget to offer lots of tasty nibbles for friends to nosh ...

These vegan crispy dumplings are pan-fried to golden perfection and served with a bold, spicy garlic chili oil sauce.

1. Make the dough: Put flour in a large bowl and make a well in center. Add Tabasco to boiling water and pour into flour well. Stir with a fork until a sticky dough begins to form. Transfer to a ...

Instructions: In a bowl, combine ground pork, water, cornstarch, sugar, soy sauce and sesame oil. Mix until well combined. Set aside. In a sauté pan, heat 2 tablespoons vegetable oil over medium heat.

These dumplings are filled with a hearty lamb and mushroom mixture flavored with fragrant 13-spice powder, soy sauce, and mirin. Packed with a tender lamb filling, salty soy, earthy mushrooms, and a ...

The next time you pan-fry frozen dumplings for a quick, filling meal, give them a crispy, restaurant-worthy upgrade with this ...

The dumpling skirt, or dumpling lace, is one of my favorite dumpling embellishments, and you can stitch it on to any pan-fried dumpling. It’s easy to make, and adds an extra layer of crunch to your ...

Sheng jian bao (pan-fried pork buns) don’t get enough love. The cousin to the more popular xiao long bao (soup dumplings), sheng jian bao hail from Shanghai, where they’re typically enjoyed as ...

I’ll boil cheap dried pasta for a quick meal, but gnocchi must be made from scratch. Every brand I’ve tried, in shelf-stable ...

Discover Pennsylvania pierogi plates that taste just like grandma used to make, with comforting flavors and handmade goodness ...