Country fried cube steak, sometimes referred to as chicken fried steak, is a Southern classic preparation method that combines the breaded crust of fried chicken with a tender bite of beef. A classic ...

The first thing you want to do is cut the steaks into serving-size pieces. Then tenderize each piece by pounding it to 1/4 inch thickness with a meat maul. Immediately thereafter, set up the breading ...

I have to admit that when I first saw this dish on a menu, my body went through a wide range of emotions. At first, there was confusion. Well, is it chicken or is it steak? Then there was anger. Wait, ...

Crispy bread pan-fried steak served with creamy sawmill gravy makes for a hearty and comforting dinner in our copycat Cracker ...

The hubby and I like country-fried steak. I’ve never made it from scratch until this weekend. I found a really good frozen ...

The Pioneer Woman put a new spin on an old recipe. Ree Drummond showed home cooks how to make chicken fried steak medallions. Here’s how to make this mouth-watering meal. When it comes to Drummond’s ...

I wrote that headline in honor of ZZ Top's upcoming concert in Roanoke this Friday. But I did not decide to make cube steak this past Sunday just so I could write that headline -- I swear! Still, when ...

Protein-packed, flavourful, easy and delicious! It may look like a gourmet dish that will take hours, but this tender and spicy pan-fried rump steak with spiced salt and fresh beetroot salsa is ...