Spinach is an incredibly nourishing leafy green. Dal never fails to impress us with earthy flavours and rustic texture Palak dal tadka is easy, wholesome and can be prepared in just 20 mins. To us, ...

Dhaba food has a separate fan base altogether. Some people prefer to visit a restaurant when they crave traditional Indian food, while others find reasons to visit a dhaba. It's easy to stop by one ...

Unfussy and flavourful, this version of Dal Palak is a delicious spin to a recipe for a basic dal with a tempering of light spices. It is a great way to add greens to your diet and I love it -- it's ...

> Wash and soak chana dal in water for 5 to10 minutes. > In a pressure cooker, add 2 cups of water, ginger, green chilli, turmeric powder, and dal. On a high flame, cook the pulses for 7-8 whistles, ...

Dals are available in plenty in Indian households and if you want to lose weight for sustainable, long-term results, it is better to eat foods that are traditionally available in your house, instead ...

This plateful of food from the buffet at Amber Indian Express Restaurant in downwown Wilkes-Barre includes, Palak Paneer, shown at top right, it features spinach and a cheese called paneer — Chana dal ...