Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots of spices. Whether you're entertaining friends or looking for a ...

Paella Rice: Bomba vs. Arborio How to throw a paella party Recipe: Paella with Seafood and Asparagus Tapas party recipe: Sangria A tapas party for summer 3 tablespoons olive oil 2 medium onions, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Next ...

Paella Rice: Bomba vs. Arborio How to throw a paella party Recipe: Oven-Baked Paella 12 cups chicken stock, divided 12 tablespoons olive oil Kosher salt, pepper 12 chicken thighs Smoked Spanish ...

Meanwhile, in microwave-safe 4-quart bowl, combine oil, chorizo, chopped green pepper, onion and garlic. Place bowl in microwave and cook, uncovered, on high 6 minutes or until vegetables soften. Add ...

Let’s face it: running Saturday morning errands is no one’s idea of a good time. Unless you can figure out a way to be near Harbor City at lunchtime. Then it can turn out to be one of Southern ...

Every Saturday, the Spanish import shop La Española Meats serves paella for lunch on their outdoor patio. A lot of it. Juana Faraone, whose son-in-law Alex Motamedi manages the shop and the ...

The mushrooms, asparagus, spinach, and peas in this paella make it especially appropriate for a spring dinner party. This vegetable paella is the perfect way to welcome spring — with lots of green, ...