Dear SOS: The paella at Bar Pintxo, Joe Miller’s restaurant in Santa Monica, is better than the paella I’ve had in Spain! Do you think you could get him to share his recipe? Belinda Gonzalez Santa ...

About Paella de Marisco (Seafood Paella) Recipe: Prepare one of Spain’s iconic saffron rice dishes, cooked in an aromatic seafood broth and served with fresh assorted seafood of the day at Uno Más - ...

Two-time “Chopped” champion Tatiana Rosana joins TODAY and shares her recipe for orzo paella de mariscos that is perfect for a dinner party!March 20, 2024 ...

Add 20 oz of boiling lobster stock, bring to boil and add 2/3 cups rice. Cook for 5 minutes on high, 5 minutes on low and 5 minutes in the oven Place the pan on the Plancha, drizzle with 1 tbsp of ...

Paella, pa’ mi y pa’ ti. This Spanish dish is one that is meant to be enjoyed surrounded by loved ones. There’s no wrong way to enjoy this dish: you can have it with seafood, meats like chorizo and ...

Stage 6: Girona - Barcelona. Le Tour spends the day in Spain and Gabriel Gaté presents Taste Le Tour from a Spanish tapas restaurant, called Movida. Spanish chef, Frank Camorra, makes a very ...

Cook's notes: Double this recipe if you like. You can substitute, or add, other shellfish or use chicken breast, thighs or wings if you wish. Preliminaries: You will need a large paella pan or skillet ...