There are a few staples in Venezuela during Christmastime and Pan de Jamón is definitely one of them. The savory-sweet bread is made with a mish-mash of things: ham, bacon, stuffed green olives, dark ...

The holiday season has officially begun, and with it comes the much-anticipated return of a Latin culinary tradition – Pan de Jamón at La Boulangerie Boul’Mich. La Boulangerie Boul’Mich, the beloved ...

Panettone may have once sounded exotic, but these days, the dome-shaped Italian fruit bread is readily available on American grocery store shelves. And if you're ready to expand your repertoire of ...

Today, in the company of Naody, I bring you to Venezuela. In fact, today's recipe is a stuffed bread typical of Venezuelan cuisine, the PAN DE JAMO'N. Let us know what you think about it #PanDeJamon ...

In Venezuela, every family has its own special recipe for hallacas, which are made of a cornmeal dough stuffed with stewed meat. The mixture is bundled in plantain leaves, tied up in a neat little ...

When Victor Aguilera came up with the idea for Arepas en Bici, the bicycle-powered arepa delivery service he started after getting laid off from his chef’s gig at the beginning of the pandemic, the ...

The holiday season is all about giving back and La Boulangerie Boul’Mich, the artisanal bakery cafe with a Latin twist, is launching an exciting holiday giveaway to spread cheer to one special guest.

Caracas Café [es] recommends places on where to eat the dish Pan de Jamón. Global Voices stands out as one of the earliest and strongest examples of how media committed to building community and ...

In Austin, Tex., Martha Beltrán makes a pan de jamón that reminds her of her time in Venezuela. She serves it alongside the turkey and roast vegetables. Advertisement Advertisement New York Times ...