These oven-baked potato cakes feature melting buttery insides and a slightly crispy exterior, filled with ham and chives. They make a great side dish for chicken or meat, or can be enjoyed ...

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...