Preheat oven to 325°F (163°C). Liberally spray the cake pan or ramekins you are using with a non-stick cooking oil spray. Make the candied oranges by whisking together the sugar and water in a large ...

Preheat oven to 350 F and grease a loaf pan. In a bowl, mix together 1/2 cup of honey, zest, yogurt, eggs, and vanilla. The remaining tablespoon of honey will be used to make a syrup to pour over the ...

To try Margaret's recipe for blood orange yogurt cake, click here. On a recent weekend, my friend Lisa turned 22, and she and I decided there would be no better way to celebrate than to host a dinner ...

Orange blossom water (see Note) gives this cake a lovely floral scent and a unique citrus aroma that’s much lighter than the taste you get from orange oil, which would overpower it. If you can’t find ...

Made in a loaf pan, this delicious cake is a scrumptious cross between pound cake and sponge cake. It’s glazed with a glossy mix of strained marmalade heated with a little water. Although orange ...

Ever wondered what a mashup between cake and an Aperol spritz tastes like? Elisa Sunga, the Bay Area-based founder of Cake ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. 2. In a bowl, whisk the flour, baking powder, baking soda, and salt to blend them. 3 ...