Soft, fluffy texture and that baked omelette look give this breakfast dish HUGE curb appeal—especially for families who want ...

Frittata con pesto e pomodori? Oh, it’s a favorite from Liguria, and honestly, who can blame them? This frittata recipe ...

Everyone gets to eat at the same time when you make a baked omelet instead of individual omelets for each person. Add ham or chopped cooked bacon to the egg mixture if you like. You can also ...

Veggie Anh’s chickpea flour omelet is a clever vegan twist on a breakfast classic. It is soft, fluffy, and packed with more ...

In Europe, it’s called an omelette; in the states, we drop the final letters. But no matter how you spell it, omelet is the word we’ve settled on for eggs that have been beaten and cooked into a ...