Simple, strong, and endlessly adaptable — learn the essentials and the small tweaks that make a big difference. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and ...

1 1/2 pounds corn husks, soaked in hot water for 10 minutes until flexible First, prepare the chili con carne for the tamales: Place meat and water in large kettle with salt. Cover and bring to a boil ...

Is there any cocktail as iconic as the Old Fashioned? The image of whiskey, bitters, and sugar served over a large block of ice in a stout rocks glass is almost synonymous with the word “cocktail.” ...