McDonnell sourced the rare sycamore figs from a 1,400-year-old grove from a friend who was also conducting research in Egypt.

Of all the excuses we conjure up to justify an increase in our drinking, the presence of a holiday (or an entire holiday season) is near the top of my hypothetical, “Why Am I Drinking Tonight?” list.

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. A Utah man recently spent months collecting ingredients and brewing beer with an ancient strain of ...

I’ve been thinking about how beer was 30 years ago—so I bought some beers I would have reached for back then, in order to ...

Beer is old. Beer-like beverages have probably been around for at least 9,000 years. There is evidence that the earliest beer was brewed in the Middle East around 7,000 B.C., and by 3,000 B.C., it was ...

Wasting good beer is a serious faux pas. Leaving wounded soldiers stranded on the living room table after a party is bad enough, but what happens at a brewery when gallons upon gallons of craft beer ...

Last week, I used the term “Old Man Winter” in this column, and it brought to mind a favorite beer that I have never written about: Coniston Brewing Co.’s Old Man Ale. Coniston Brewing has long been a ...

The HammerHeart Brewery was founded in 2013 and was built in honor and recognition of old Nordic and Celtic cultures. The Lino Lakes brewery and its beer styles reflect those traditions. English Old ...