This Southern stewed okra and tomatoes recipe is the perfect way to use up fresh or frozen okra! A classic comfort food side dish with bacon, tomatoes, and bold Southern flavor. The post Southern ...

Tomatoes and okra are great together in a gumbo or stewed together as a side dish. But out in the garden, they're best kept separate according to Tiffany Selvey, House Digest's Garden Editor and ...

Stir in the chopped tomatoes, vinegar, raisins and sugar and bring to a boil. Reduce the heat to maintain a gentle simmer and cook, stirring occasionally, until the okra starts to fall apart and ...

Lowcountry Okra and Tomato Soup. (Photograph by Leigh Bausch) By Nancie McDermott Lowcountry Okra and Tomato Soup Serves 4 In the history of Southern cooking, this dish goes way, way back.

Then. . .. Toss in the okra, reduce the heat to low, and cook uncovered for about 15 to 20 minutes, stirring occasionally. Then when the rope (okra slime) begins to break down and disappear. . .

Once okra has cooked 20 to 30 minutes, add the frozen tomato (left whole) to pan, spooning okra mixture over it, and cook for 15 minutes. Stir mixture well, cover pan, and continue cooking for one ...

Prepare okra according to package directions. Place okra in large skillet and add stewed tomatoes, bell pepper, and onion. Simmer for 15 to 20 minutes, until okra is tender.

In a large non-stick or anodized skillet, combine the butter and the olive oil, heat it to sizzling, and saute the garlic over a medium flame until it releases its oils and browns slightly. Then ...

Okra, or gombo, was brought to Louisiana by the Africans in the early 1700s. The vegetable was quickly adapted for use in many dishes, especially gumbo. Smothered okra and tomatoes can be eaten ...

Okra With Tomatoes And Basil Sharon Stroud with Sharon's Nourishing Kitchen is making okra with tomatoes and basil in the Cooking Corner. <br/><br/> Thursday, September 26th 2019, 11:24 am ...

Okra is fully mature when the pods grow past about 3 inches, but unlike tomatoes, it doesn't improve with size. In fact, the longer pods can be tough; edible, but tough.