View Recipe Bamieh (Middle Eastern Okra Stew) "Delicious! I made it and it was such a comfort food for me. Made it with Calrose long-grain rice, cooked with vermicelli as we typically do in Lebanon." ...

The okra combines with another late-summer staple, corn, and fiery red chiles, scallions and garlic. A touch of brown sugar highlights the sweetness in the corn, while soy sauce and toasted sesame ...

A touch of brown sugar highlights the sweetness in the corn, while soy sauce and toasted sesame oil enhance the okra’s umami depth. Get the recipe. Cook time: 25 minutes.

Featured recipes have been lightly edited to conform with the newspaper’s style, but they have not been tested: It’s up to readers to choose a winner. To weigh in on the okra soup race, join ...

Judy Walker Jul 21, 2015 Jul 21, 2015 1 min to read okra.jpg ...

Discover the refreshing taste of our Okra Water Juice Recipe where you’ll taste no slime! Learn how to transform okra into a ...

But for this recipe, I plop the crispy okra on top of a mix of greens, vegetables and herbs, then drizzle it all with a yogurt dressing. A topping of quick-pickled red onions adds color and a kick ...

This recipe comes from Emeril Lagasse. The okra is coated in a buttermilk/cornmeal batter and deep fried. When eating, you can dunk them in a creamy buttermilk dip that can be made a day in advance.

Okra Soup Recipe: Sam Lynah has been making this okra soup since the 1950s, when her childhood household had an annual okra surplus. Typically, Lynah says, her mother used it ...

I've tried several pickled okra recipes and always return to this one from a 1950's cookbook called Charleston Receipts. It is reprinted in John Egerton's Southern Food, At Home, on the Road, in ...

Heat the oil in a saucepan. In small batches, fry the okra rounds until the edges are browned (3–4 minutes) and transfer with a slotted spoon to a paper napkin. Place ¼ cup (60 ml) of the ...