The impact of nutrition on both physical and mental health has gained much interest in recent years. Emerging studies are finding more strong connections between diet, gut health and the microbiome, ...

Nutrition is critically important to the health of individuals and populations, and when you know how to apply the biochemical basis of nutrition to promote health and prevent diseases, you can have a ...

Cooking is a human activity that stretches back millennia. The use of specific temperature, time, techniques, and procedures cause a change in the biochemical profile of foodstuffs, leading to changes ...

Dr. Jaclyn Albin still recalls learning about nutritional biochemistry while she was a student at The George Washington University School of Medicine & Health Sciences. But by the time she graduated ...

The BA in Nutrition differs from the BS in Nutrition in 1 aspect: it does not require Principles of Chemistry Laboratory (CHEM 113) or Statistics. This degree program offers the opportunity to study ...

STARKVILLE, Miss.—Daniel Peterson has been named head of Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion. The department is home to three undergraduate programs, five ...

The major objectives of the present digital book (e-book) are to provide students and readers with a detailed, simplified, and comprehensive account of the interrelationship of nutrition and ...