Iquo Ukoh, founder of the 1Q Food Platter blog and author of the recent release, Memories on a Platter: My Journey With Nigerian Food, is bringing Naija flavor to the cultural food space. She began ...

Some people can barely stand to be in the kitchen for more than an hour. Well, try cooking for 100 of them. That’s exactly what the Nigerian chef Hilda Effiong Bassey—known as Hilda Baci on social ...

Forget what you may have heard, Nigerians are proud people. They take great pride in their culture, art, and music. Food is an integral part of that pride. So it is not uncommon to find a beginner at ...

Chef Hilda Effiong Bassey cooked more than 55 recipes during her attempt to set the world record for longest continuous cooking session. Nigerian artists, politicians, and locals all showed her ...

A TikTok video of a man reviewing Nigerian food was a viral hit. Online users were divided over the man's brutally honest ...

There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ...

Owner Kenichi Nwagboso stands in front of the counter in Keobi. (Lori Van Buren/Times Union) This is Keobi’s Ewa G, extremely soft or mashed black-eyed beans made with ground dried peppers, spices and ...