The popular Nigerian breakfast, akara meaning “bean cake or beans fritters” is usually combined with either bread or fermented corn pudding called ogi or akamu - the trio are sometimes eaten together.

(Left) Victoria Uwadoka, Corporate Communications, Public Affairs & Sustainability, Lead For Nestle, (Centre) Wassim ElHusseini, Managing Director/CEO of Nestle Nigeria Plc ISAAC ASABOR For over three ...

Christmas morning makes room for dishes that are more indulgent, celebratory, and reflective of the season. Instead of having cereal, or bread and butter for breakfast, you could swap for something a ...

Senior executives from Nigeria’s financial technology sector will gather in Lagos on August 26, 2025, for the CloudReady Nigeria Breakfast. a high-level roundtable aimed at advancing secure and ...