Scientists reveal that wild animals regularly consume naturally occurring alcohol from fermented fruits and nectar. This ...

Its previous guidance provided limits for alcohol use to reduce long-term health risks, such as no more than 15 standard ...

In a fascinating marriage of art and science, researchers at Providence Saint John’s Health Center have found that a dose of nature from a noted Hollywood filmmaker could be beneficial in the clinical ...

Toxic alcohol poisoning, most notably from methanol and ethylene glycol, poses a significant threat to public health due to the rapid development of metabolic acidosis and related systemic ...

April is Alcohol Awareness Month, which feels a bit ironic, doesn’t it? Raising awareness of alcohol? We all know it's there. Instead, we should be raising awareness of alcohol normalization and the ...

A quantitative alcohol history should be recorded for all patients, because alcohol use contributes to many physical and mental disorders. A person-centered, nonjudgmental approach should be adopted.

In the forests, grasslands, and tropical forests, wild animals often encounter naturally fermented food. Natural fermentation ...