Indian cuisine showcases the creative use of peels and skins in regional dishes, from Kashmiri Tangy Brinjal Peel Curry to ...

Explore a world of flavor with these easy vegetarian Indian recipes. These tasty dishes are full of fresh veggies, yummy ...

Mary Berry shared her "mild, sweet and rich" lamb dhansak recipe, which is the perfect dish for those who ... Here's how to make Mary Berry's Indian lamb dhansak curry that only takes 30 minutes to ...

This Thanksgiving, we’ve asked seven Native American chefs from different cultural and culinary backgrounds, working in different places around the country, to share holiday-worthy recipes with us.

Our cookbook of the week is Amrikan: 125 Recipes from the Indian American Diaspora by Los Angeles-based food writer and journalist Khushbu Shah. Jump to the recipes: amchur ranch salad with crispy ...

Indian flavours can be incorporated into the traditional Swiss dish fondue. Now let us look into some delectable fondue ...

Discover 7 must-try Indian recipes made with corn. From spicy corn kebabs to creamy corn curries, explore delicious ways to ...

Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about ...

Master Chef Prakash Singh's menu is a testament to the rich diversity and cultural heritage of Indian cuisine, curated with a ...

Blend everything together for the marinade. 2. Then pour the marinade over the chicken, let it marinate for about 2-4 hours. 3. Pour everything into a glass baking dish, cover with foil. 4. Pre-heat ...