Although U.S. grocery stores offer many types of fruit from all over the world, one delicious homegrown variety is ...

With extreme weather devastating many of the conventional fruit crops people are used to eating, some farmers and gardeners are turning to climate-resilient native fruits.

Surprisingly, ninety percent of Americans don’t eat enough vegetables and fruit. That’s right, only one in ten of us is getting enough fruit and vegetables. While eating produce is a ...

A local organization has launched a community garden program in L.A.'s Filipinotown with the goal of providing a space for participants to grow fruits and vegetables that are native to their cultures.

Fruits and vegetables are without question an important part of nutrition — but a new study shows how important they are to chronic disease prevention.

With extreme weather devastating many of the conventional fruit crops people are used to eating, some farmers and gardeners are turning to climate-resilient native fruits.

Pawpaws and American persimmons are among the rare, native fruits that some farmers and gardeners are exploring as extreme weather becomes more common.