The United States is known as a great melting of people, food and culture. In major cities across the country like New York, Chicago and Los Angeles, people can find nearly any cuisine that fits their ...

The United States is known as a great melting of people, food and culture. In major cities across the country like New York, Chicago and Los Angeles, people can find nearly any cuisine that fits their ...

Indigenous foods in the United States are not just ingredients—they are recipes and dishes that carry centuries of history, culture, and flavor. Many of these dishes continue to be enjoyed today, ...

There were bites of beluga whale. A jar of seal oil. Hemlock branches coated thick with herring roe. Salmon pies. Salmon head soup. Salmon bellies. Salmon strips. Salmon roe. Glossy canned salmon.

Chef Jack Strong remembers the first time he created a dish. An Oregon-born member of the Confederated Tribes of Siletz Indians, Strong had grown up in Siletz, worked at a fish and chip shop in ...

I'm lucky to have been trained to make many Indigenous dishes, both from my own cultures (Choctaw and Cherokee) and others. In fact, years ago, during my decade working in the food industry, I took it ...