Butter, salmon, lemon, salt and pepper, and some soft green herbs. That’s all you need for Mark Bittman’s salmon roasted in ...

Discover five delightful weeknight recipes that elevate everyday ingredients, from sheet-pan chicken with black beans and ...

Angel hair pasta: In his lively take on a beloved Italian classic, Dan Pelosi blisters fresh cherry tomatoes in a ...

Summer is here and that means summer cooking. On hot days, you probably don't want to think about turning on the oven or the stove. Luckily, the editors at New York Times Cooking have put together a ...

The most-watched YouTube video for the New York Times’ Cooking channel features chef and cookbook author Claire Saffitz carefully walking viewers through the steps of making the perfect croissant. As ...

Over the past decade, judging the annual Holidays at the Market cookie competition has become a tradition I look forward to every year. It's fun to see people's holiday traditions and creative ideas, ...

The Times plans to work with cooking creators and its own staff to build up a video slate, beginning with a weekend baking series, and a video spinoff of The Veggie newsletter. By Alex Weprin Senior ...

A new book is hoping to make life just a little bit sweeter. “Cookies” is a new book out from New York Times Cooking, with recipes curated by developer and creator Vaughn Vreeland. He’s now heading on ...