When humans first domesticated maize some 9,000 years ago, those early breeding efforts led to an increase in harmful mutations to the crop's genome compared to their wild relatives, which more recent ...

Climate change is impacting food production globally. With an ever-increasing global population and changing diets, the demand for pulses and grain legumes is rising swiftly. In the mixed and agro- ...

The study demonstrated that, on average, only a few dozen entirely new DNA changes occur in puppies per birth, and that the generational mutation rate is surprisingly similar in different breeds, ...

A study completed at the University of Helsinki and the Folkhälsan Research Center analysed 390 parent–offspring trios. Trio denotes a design where the genomes of the puppy and both parents are ...

Induced mutagenesis has emerged as a pivotal tool in plant biology, enabling the deliberate generation of genetic variation to elucidate gene function and drive crop improvement. By employing chemical ...

This research provides a comprehensive analysis of deleterious mutations in pear (Pyrus spp.) during domestication, shedding light on their impact on agronomic traits. By resequencing 232 pear ...

Strawberries are notoriously soft and highly perishable, posing challenges to global production. Recent research has identified a genetic breakthrough that could help cultivate firmer strawberries ...

E. & J. Gallo Winery patented a method for producing a white-fruited grapevine with a non-VvMybA1 mutation, allowing for new grape colors and flavor combinations. The method involves breeding specific ...

"Organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency." English, French, or Spanish. siris_sil_49123 ...