Mongolian beef has been a long-time favorite on Chinese restaurant menus. The dish isn't complicated in its ingredients, but manages to contain an explosion of flavor. Thinly sliced beef is stir-fried ...

If you are looking for a quick dinner win, you are in for a treat. This copycat Mongolian beef PF Chang’s recipe is tender, juicy and savory. It is so good served over rice and super easy to make.

While Mongolian beef may not be an authentic Chinese dish (or even a Mongolian dish), its popularity in Chinese-American restaurants is undeniable, and it was one of my favorite dishes from the ...

15 Minute Mongolian Beef is full of flavor and super easy to make. In the time it takes to cook rice, you can have delicious restaurant quality Mongolian beef ready to serve on top. ✅Ingredients • 1 ...

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You may have come across a slow cooker recipe like this delicious Mongolian Beef, which calls for tossing raw meat directly into the Crock-Pot, and wondered how safe that might be. After all, large ...

Well, typically, Mongolian food doesn’t contain sweet sauces that so-called Mongolian beef is usually slathered with. Most of our staple meals do consist of beef, rice, beef, flour and some more beef.

The air smells of sizzling Mongolian beef, microgreens top each plate, and cocktails like the Rising Dragon Margarita and Centauri whiskey Old Fashioned clink across the bar.