I love a good lava cake. If I go to a restaurant and see lava cake on the menu, I’m getting it—no questions asked. There’s ...

🥣 How to make chocolate lava cake Preheat the oven to 450℉. Grease 6 ounce ramekins (3.5-inch in diameter) with melted butter, making sure to get every nook and cranny, and then apply a light ...

Dripping with molten chocolate lava, indulge in this sinful dessert to satiate ... Brush 10 small ramekins with canola oil and scoop about 6 Tbsp (90 mL) cake batter into each ramekin. You may place ...

Melt coarsely chopped chocolate and butter over a double boiler or microwave ... Carefully run knife around cakes to loosen. Invert cakes onto dish or bowl. Serve immediately with ice cream or freshly ...

Molten chocolate cakes became famous for a reason: They're cakey on the outside with an irresistible center of warm dark chocolate flowing through the middle. The first time you try one ...

Martha's little chocolate lava cakes have countless positive reviews ... Don't overbake. That coveted molten center is the whole point of this recipe, and if the cakes stay in the oven too long ...

A dessert bar in Sydney, Australia, is taking chocolate lava cake to the next level. The bar's namesake dessert, the Choc Pot, is a pot of moist chocolate cake filled with warm chocolate pudding.