Our raspberry-lemon loaf cake is bursting with fresh, vibrant flavors. It\'s so delicious, there won\'t be a crumb left!

When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. I’d usually order the largest dark brew I ...

Our yogurt lemon loaf cake is not only intensely lemony but certainly a dupe of an iconic pastry from that ubiquitous chain.

I Tried Ina Garten’s Super Simple Lemon Yogurt Cake and It Tastes Like Pure Sunshine originally appeared on Parade. There are recipes that you try once and forget and then there are the ones you make, ...

Good morning. We’re in peak citrus season in Southern California and the lemons, oranges, grapefruit, limes, citrons and mandarins are overflowing. Mountains of citrus reached toward the sky at the ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

The one item you could always count on in my house growing up was a big tub of cottage cheese. Usually of the generic supermarket-brand variety, it was a fixture in our kitchen, front and center in ...

Description: The Lemon Blender Loaf is a bright, citrusy, and moist cake made effortlessly in a blender using a whole Meyer lemon. With the perfect balance of tangy and sweet flavors, this fluffy loaf ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step—just quickly beat together the ingredients until smooth, ...