Position a rack in the lower third of the oven and preheat the oven to 300 degrees F. In a large bowl, whisk the flour with the baking soda, baking powder, and salt. Add the brown sugar, dates, ...
What’s your favorite Arkansas-centric dessert? I recently talked with Anne Byrn, aka The Cake Mix Doctor, former Food editor of the Atlanta Journal-Constitution and author, about Arkansas baking. Byrn ...
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