Transfer the marinade to a resealable plastic bag, add the cubed lamb and turn to coat. Seal the bag, pressing out any air. Refrigerate the lamb for at least 6 hours or preferably overnight.
C hoosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique qualities. Lamb and goat may seem ...
Ground Turkey Kofta K ofta is a Middle Eastern recipe traditionally made with lamb. Since not everyone has access to or enjoys lamb, this recipe is a delicious one to try because it uses ground ...
This recipe is inspired by my time in the Middle East, travelling and working with ... pilaf (easy to pop in the oven alongside your lamb), herbed yoghurt, and lemon slices.
With its keema-inspired ground-lamb filling and plenty of fixings, this recipe takes taco night in an exciting new direction. You’ll find all the flavors of Middle Eastern shish barak (tiny lamb ...
The restaurant serves authentic middle eastern and southeast Asian meals, making it a rare find in Springfield. Whether ...