All are pork-based sausages, and all are products from former Spanish colonies. In Latin America, there are almost as many types of chorizo as there are varieties of the Spanish language: chorizo ...

There’s a wide world of chorizo out there. The first sausage is believed to have been made “around 500 years ago on the Iberian Peninsula, where the chiles arrived after the Columbian Exchange,” food ...

The seasoned pork sausage chorizo is a staple of many Spanish and Latin American cuisines. It's often included in dishes like hearty chili con carne and can also be utilized as a flavorful booster in ...

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