One simple step boosts the grain’s flavor. Simply Recipes / Adobe Stock I could not make a batch of plain white rice if my life depended on it. For that, I turn to a rice maker, takeout, or the ...

Making restaurant-quality fried rice at home takes a bit of finesse and technique. The rice must be dry. You’ll need to get comfortable cooking over very high heat, frying in stages, and layering ...

Elote(corn) fried rice, prepared and styled by Joan Moravek in the Studio, Wednesday Aug. 9, 2017. (Abel Uribe/Chicago Tribune/TNS) Elote(corn) fried rice, prepared and styled by Joan Moravek in the ...

I can’t think of a better kitchen-sink meal than fried rice. It breathes new life into rice, especially if it’s leftover, and serves as the perfect vehicle to clean out your refrigerator’s vegetable ...

Elotes are almost all I want to eat by the end of the summer. The Mexican roasted corn slathered with mayo, spiked by chile powder, tart from lime and showered with cotija cheese has become the ...