While cooking brings food to temperatures that kill dangerous bacteria, it doesn't always sanitize a utensil that's moving in ...

Add Yahoo as a preferred source to see more of our stories on Google. For the love of food safety, please put your meat back in the refrigerator. istetiana / Getty Images I was scrolling through ...

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, according to the USDA and food safety experts.

Cooking meat to the wrong temperature isn’t just a matter of taste—it’s a public health issue. A steak pulled from the grill at 130 degrees Fahrenheit might satisfy some diners’ preferences for medium ...

Back in neanderthal days, the average life expectancy was only about 30, and that’s probably because primitive people never knew exactly when their food was fully cooked and died of all sorts of ...

More than half of Northern Ireland’s home cooks are unclear about how to barbeque meat to the correct safe temperatures, according to recently released survey results. Results revealed that 55 percent ...