When it comes to Japanese beef, we’ve all heard of Kobe, but what of its main rival, Matsusaka beef? On Jan. 22, 2015, a Japanese delegation from Mie Prefecture (of which Matsusaka is a main city) ...
Hosted on MSN
WORLD'S MOST EXPENSIVE BEEF (Matsusaka Wagyu) & ROASTED CRAB Bento Box in Matsusaka Japan
Traveled from tokyo to Matsusaka Japan where I will be visiting a Matsusaka Beef farm. Matsusaka beef is the MOST expensive beef in Japan which means it is the most expensive beef in the world. Along ...
At Katami, fish and even 10-pound blocks of ice are flown in from Japan. Chefs shower truffles on any number of dishes. The sake selection is one of the city's most extensive. Now the Japanese ...
A PREMIUM SELECTION of Ito Ranch Matsusaka Beef showcased during the launch. “WAGYU” has been thrown about as a buzzword to connote a certain quality of beef, due to the popularity of Kobe beef and ...
Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...
There is a certain synergy that occurs when a group of friends, all forged in the fast-paced world of the hospitality ...
Famous in Japan as a hangover cure, Ume – Japanese plums – are now being fed to prime cattle to produce what is claimed to be a less fatty beef. Produced in the Kansai region, Osaka Ume Beef is aimed ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results