If you love the taste of potatoes, then make your mashed potatoes with Yukon Gold s. They’re a little sweet and also offer a ...

When you peek around the market, potato varieties abound. And while you might think poh-tay-toe, poh-tah-toe, there's ...

Chefs weigh in on the russet vs. Yukon Gold debate. Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold ...

Mashed potatoes: how hard could they be, right? It turns out that there are many a pitfall on the road to perfect mashed ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

The recipe has just two simple steps. Simply Recipes / Molly Allen If you ask me, every meal can be improved with mashed potatoes. Whether you’re fixing a perfectly cooked steak, adding them to your ...

A holiday meal without mashed potatoes is like Santa Clause without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table, they ...

You'll never settle for regular mashed potatoes again. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...