In most Indian kitchens making roti or paratha with leftover dough is a common affair rather a day-to-day practice, while this common kitchen practice has been considered safe for years, but is it ...

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

It is, at a glance, simple and unremarkable: a circle of flatbread as flaccid as a cotton cloth, with a texture not quite as doughy as pita bread, yet fluffier than a tortilla. To a diner unfamiliar ...

Flatbreads are prized for their simplicity and freshness, meaning you’re much better off making them at home than opting for the often-stale and flavorless store-bought versions. One of the simplest ...

Creating Soft Rotis: A Kitchen Essential Creating Soft Rotis: In Indian households, roti is more than just a dish; it is a ...

It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...

WHEN MY MOTHER emigrated from Delhi, India, to Nashua, N.H., in 1980, she didn’t know how to cook. But she could make roti. This flatbread (also known as chapatti) has, after all, been a building ...

A wholesome meal depends on the balance of carbohydrates, protein, fibre and healthy fats, along with portion sizes and ...