What are your favorite holiday sweet treats? Christmas cookies and milk? Or maybe a Buche de Noel? Whatever pops into your mind, there’s always a way to take the holiday treat to a new level. Pastry ...

Sophie Hava is carrying on her mother’s tradition, one tiny peach and one delicate pear at a time. When she was around 9 or 10 years old, her mother, the late Myriam Guidroz, cooking school teacher ...

Forbes contributors publish independent expert analyses and insights. Rebecca Ann Hughes covers travel, culture and food in Europe. This article is more than 3 years old. Rosy peaches, crimson ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You may see it called for in recipes and find tubes or logs of it lining the shelves in the baking ...

FEW CONFECTIONS HAVE ACHIEVED anything close to the cross-cultural fan base of marzipan. The fragrant, almond candy is a component of cuisine-defining sweets like Sweden’s prinsesstårta, Denmark’s ...