There’s nothing quite like the simple pleasure of homemade jam in the summer, especially when it stars peak season blackberries. This blackberry jam recipe is a snap to make—no canning equipment or ...

If you’ve ever been to a farmers' market and seen homemade jams jarred and tied with cute little bows and thought I wish I could do that, I’m here to tell you that you can and should! Homemade jams ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...

Add Yahoo as a preferred source to see more of our stories on Google. In a medium saucepan, crush the blackberries with a potato masher. You should end up with about 2 1/2 cups crushed berries. Stir ...